![]() It should thicken and take shape shortly after this Watch the mixture closely once the heavy cream is fully mixed in. Do this in about four additions, and focus on pouring the heavy cream down the side of the bowl to prevent it from splattering. Add in 1 tsp of vanilla extract, then turn the mixer to a medium high speed and gradually pour in 2 1/2 cups of cold heavy cream. Scrape the bowl with a rubber spatula as needed throughout this process. Increase the speed to medium high once the powdered sugar is incorporated, and mix for about 1 minute. ![]() Pour in 1 cup of powdered sugar, and mix on low at first to avoid anY powdered sugar clouds / explosions. block) of cold cream cheese into the chilled mixing bowl and mix on a medium low speed until smooth. Make frosting and top cooled brownies (or use store-bought frosting of choice): Bake in preheated oven for about 30 minutes or until a toothpick comes out with moist crumbs attached. Using a rubber spatula (not a whisk), fold the flour mixture into the chocolate until just a bit of the flour mixture is visible. Sprinkle the flour mixture over the chocolate mixture. Do not overbeat the batter at this stage or your brownies will be cakey. Add the vanilla and peppermint extracts and stir. Add 2 eggs to the chocolate mixture and whisk until combined. Stir, and repeat until the chocolate and butter are completely melted and smooth. Put the chocolate and butter in a large glass bowl and microwave for 30 seconds. In a medium bowl, whisk the flour, crushed Peppermint Brownie Brittle, salt, and cocoa powder together. Line with parchment and lightly grease an 8×8” baking pan. 2 1/2 cups heavy cream or heavy whipping cream, cold (575 grams) 1 cup (8 ounce block) full fat cream cheese, cold (225 grams) ![]() 1/3 cup NEW Peppermint Brownie Brittle, crushed with blender or food processor Have a bunch of boxes of candy canes around? This recipe will put them to perfect use! Discover a chilly twist on our favorite home baked brownies! Extra brownie flavor is packed inside these thick, fudgey brownies, layered with lovely hints of peppermint from our NEW Peppermint Brownie Brittle used in the batter, and crunchy bits of crushed peppermints sprinkled on top of fluffy, whipped cream cheese frosting.
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